The brand and the recipe book
The name, the look, the menu and the specification behind each item on it — down to how long a patty stays on the grill.
Franchising
Bring smashè club to your city
You invest, we operate. smashè club builds the store, hires and trains the team and runs it day to day, so you are backing a business rather than taking on a second job. Applying takes a few minutes and commits you to nothing.
What comes with the brand
The technology, included
The customer loyalty app, the till app the team scans with, and the head-office dashboard that reports on both. Already built, already running, nothing to license separately.
The operation, run by us
We hire and train the team, set the rotas, hold the standard and deal with the suppliers. What reaches you is the reporting, not the call about a broken fryer on a Saturday night.
One marketing engine
Campaigns, tiers and rewards run across the whole chain from one place, so a member signed up at your store is a member everywhere.
What we look for in a partner
- Capital for the format, without borrowing against the store's first year.
- A city you know — the streets, the rents and the footfall, not just the map.
- A site in mind, or a clear view of where one should go.
- No restaurant experience needed. The kitchen and the team are our job, not yours.
How it goes
You apply
The form below. Five minutes, and it starts a conversation rather than a contract.
We call
A first conversation about your city, your timing and what you have in mind.
Site and numbers
We look at the location together and go through the investment and the returns properly.
Sign and open
Agreement, build, training, opening week — and our team runs it from day one.
Before you ask
How much does it cost?
It depends on the size and condition of the site, so a single number on a website would be a guess. The band you pick in the form is enough for a first conversation, and we go through real figures on the call.
Which cities are open?
We are open to applications across Türkiye, and we will tell you honestly on the first call if somebody is already talking to us about your area.
Do I need restaurant experience?
No. We run the operation — hiring, training, standards, suppliers and the day to day are all ours. That is the point of the model.
What happens to my application?
It goes to our franchise team and nobody else. We will reply either way — including when the answer is no.